THE WAITING ROOM

7 Belhaven Terrace

Edinburgh

EH10 5HZ

0131 452 9707

info@thewaitingroombar.co.uk

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Tue ...

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10am - 11pm

10am - 12am

10am - 12am

10am - 12am

10am - 1am

10am - 1am

10am - 12am

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© 2019 The Waiting Room

FOOD  MENUS

Whether you're after breakfast, lunch, dinner or just a light snack... the Waiting Room has you covered!

BREAKFAST

 

Served 10am til 1pm

Full Scottish£

Sausge, bacon eggs your way, haggis, black pudding, baked beans, mushrooms and a tattie scone.

8.70

Veggie Breakfast (v)

Avocado, eggs your way, baked beans grilled halloumi wilted spinach and chargrilled tomato.

8.70

Avocado on Toast (v)

Crushed avocado with fresh chilli, coriander and crumbled feta on sourdough bread.

6.95

Add poached egg for 1.50

American Pancakes (v)

Homemade pancakes with blueberries, marscapone and a rasberry compote 

6.95

Eggs

Classic Benedict

Back bacon, hollandaise sauce and free-rande poached eggs, served on a toasted English muffin.

7.00

Royal Benedict

Smoked Salmon, baby spinach, capers, hollandaise sauce

and free range poached eggs served on a toasted croissant.

7.50

Flotentine (v)

Wilted spinach, roasted cherry tomatoes, hollandaise and

free range poached eggs, served on a toasted croissant.

7.00

Mexican Omlette (v)

Three free range eggs, mushrooms, pepper, cheese jalpenos

and cherry tomatoes topped with avocado.

7.50

French Toast

With maple glazed smoked bacon.

7.20

Morning Rolls

Served in a freshly baked morning roll from The Breadwinner Bakery.

Choose From:

Bacon, sausage, an egg your way, black pudding, haggis

One Filling 2.75    Two Filling 3.70    Three Filling 4.10

Main Menu

 

Served 12pm til 9pm

Bites

Tattie and Leek Soup (v)

Served with crusty bread.

3.95

Crunchy Halloumi Chips (v)

Served with house salsa.

5.45

Spicy Buffalo Wings

Served with blue cheese dip.

5.00

Salt and Pepper Squid

Served with house salsa.

5.45

House Nachos (v)

Served with cheese, guacamole, salsa, sour cream, and fresh jalpenos.  

7.00

Add for 1.50: Pulled Pork | Brisket Chilli | Haggis

Loaded Fries

With tomato and pickle salsa and chedder cheese.

6.95

Choose From: Pulled Pork | Brisket Chilli | Cheeseburger

 

Sides 

Small Fries (v)

3.00

Large Fries (v)

4.50

Onion Ring (v)

Garlic Bread (v)

Sweet Potato Fries (v)

3.00

3.00

4.00

Salad Bowl (v)

 

2.95

Sandwiches 

All Sandwiches are served with fries 

Fried Chicken

Served on a brioche bun with house slaw, Jack cheese and homemade hotsauce.

10.50

BBQ Pulled Pork

Served on a brioche bun with house slaw and Jack cheese.

Waiting Room Dog

Pork sausage served on a hot dog bun with crispy bacon, cheddar cheese and house slaw. 

9.50

8.95

Philly Steak Sub

Minute steak served on a herby ciabatta roll with caramelised onion,

fresh jalpenos and your choice of Jack cheese or cream cheese.

9.50

Waiting Room 8oz Beef Burger

Served on a brioche bun with smoked streaky bacon, cheddar cheese, tomato and baby gem lettuce.  

12.50

Grilled Halloumi (v)

Served on toasted sourdough with avocado and rocket salad.

7.95

 

House Specials

 

Beef Brisket Chilli

Slow cooked beef brisket chilli with fresh jalpenos, sour cream and steamed rice.

10.50

Veggie Curry (v)

Creamy coconut, sweet potoato and chickpea curry served with steamed rice.

10.50

Fish n Chips

Crispy battered or panko breaded haddock with tartar sauce,

thick cut chips and your choice of mushy or garden peas.

large  11.00

small 7.00

Mac n Cheese (v)

Topped with a crispy herb crumb and served with garlic bread.

7.95

11.00

12.00

11.00

Fajitas

Served on a sizzling hot platter with peppers onions, sour cream, guacamole and soft flour tortillas

Choose From:

Chicken

Beef

Roasted Veg (v)

Caesar Salad 

Chargrilled chicken, smoked streaky bacon, baby gem lettuce, anchovies

croutons, Caesar dressing and parmesan shavings

10.50

Have a look at our

Specials Boards

for our

Specials of the Week  

Deserts

 

All deserts come with your choice of cream or ice cream

Sticky Toffee Pudding (v)

5.45

Classic Banofee Pie (v)

5.95

Cheesecake of the Week (v)

5.45